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Order Online
Sushi Menu
Main Menu
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SUSHI, SASHIMI & ROLLS
Sushi/ Sashimi
One order= one piece
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Seared Pepper Tuna
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3.25
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Tuna (Maguro)
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3.25
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White Tuna
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2.75
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Albacore Tuna
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2.75
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Yellowtail (Hamachi)
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3.25
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Salmon (Sake)
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3.00
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Smoked Salmon
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3.25
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Striped Bass
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3.00
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Red Snapper (Tai)
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2.75
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Mackerel (Saba)
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2.75
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Fresh Water Eel (Unagi)
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3.25
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Shrimp (Ebi)
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2.75
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Sweet Shrimp (Ama-ebi)
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4.75
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Squid (Ika)
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2.75
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Octopus (Tako)
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3.25
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Scallop (Hotate)
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3.75
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Surf Clam (Hokkigai)
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3.00
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Sea Urchin (Uni)
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5.50
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Real Crab (Kani)
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4.75
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Crab Stick (Imitation)
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2.75
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Inari (Fried Tofu Pocket)
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2.75
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Tamago (Sweet Egg)
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2.75
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Salmon Roe (Ikura)
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3.95
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Flying Fish Roe (Tobiko)
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2.75
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Wasabi Flying Fish Roe (Wasabi Tobiko)
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2.75
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Smelt Roe (Masago)
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2.75
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Vegetable Rolls:
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Asparagus
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3.95
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Avocado
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3.95
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Cucumber
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3.95
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Carrot
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3.95
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Spinach
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3.95
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Vegetable Tempura
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5.95
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Vegetable Delight (Avocado, Asparagus, Cucumber)
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4.95
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Idaho (Sweet Potato Tempura)
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5.95
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Futomaki (Asparagus, Avocado, Cucumber, Carrot, Tamago, Oshinko, Spinach)
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7.95
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Traditional Rolls:
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Tuna
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4.95
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Salmon
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4.95
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Negi-Tuna (Fatty Tuna, Scallion)
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5.50
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Negi-Hama (Yellowtail, Scallion)
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4.95
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Scallop (with Masago)
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4.95
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Octopus
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4.95
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Shrimp
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4.50
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Crab Stick (Imitation)
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4.50
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California (Crab Cucumber, Avocado)
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5.50
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Shrimp California
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5.95
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Boston (tuna, Crab, Cucumber)
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5.95
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Alaska (Salmon, Crab, Cucumber)
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5.95
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New York (Tuna, Salmon, Avocado, Cream Cheese)
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7.95
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Philly (Smoked Salmon, Avocado, Cream Cheese)
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6.50
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Eel & Cucumber
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5.95
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Chicken Teriyaki & Cucumber
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5.95
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Salmon Teriyaki & Cucumber
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5.95
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Yellowtail Teriyaki & Cucumber
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5.95
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Salmon Skin Deluxe
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5.95
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Spicy Rolls:
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Spicy Tuna & Avocado
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5.95
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Spicy Salmon & Avocado
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5.95
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Spicy Yellowtail & Avocado
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5.95
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Spicy California
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5.95
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Spicy Shrimp California
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5.95
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Spicy Scallop
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7.95
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Hand Rolls:
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Shrimp Tempura
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4.95
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Soft Shell Crab
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5.95
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Spicy California
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4.50
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Spicy Tuna & Avocado
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4.95
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Spicy Salmon & Avocado
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4.50
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Salmon Skin
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4.50
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Grilled Spicy Salmon
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4.50
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Additions:
All Vegetables, Cream Cheese 0.50
All Quail Egg, Soy Pepper, Masago 1.00
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**consuming raw or under cooked meats, poultry, seafood, shellfish, eggs, or unpasteurized mile may increase your risk of food borne illness**
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